Ariana Restaurant

There is no sincere love than the love of food at #ArianaRestaurant.

✨✨3D view of Ariana Restaurant✨✨

Lighting at Ariana restaurant, wow

We wish you a merry Christmas We wish you a merry Christmas We wish you a merry Christmas 😊😊🎄🎄🎄✨

Good #customer #service is all about bringing customers back. And about sending them away happy, happy enough to pass positive feedback about your business along to others, who may then try the product or service you offer for themselves and in their turn become repeat customers. 👌👌👌

Part of the secret to success in #Life is to #Eat what you like and Let the #food fight it out on the inside

Afghan sweet (Shirpera) recipe: Thank you Sara Zafar.

>>> Mix grilled kababs <<< Suitable for families & friends

Wow lots of kebabs, enjoy the real test of kebabs at #Ariana restaurant. What do You intend guys this weekend.?

Our best and delicious #Mantoo: Wheat flour stuffed with minced lamb & onion served with yogurt, dry or fresh mint & meat sauce.

Good customer service is all about bringing customers back. And about sending them away happy - happy enough to pass positive feedback about your business along to others, who may then try the product or service you offer for themselves and in their turn become repeat customers
Good customer service is the lifeblood of any business. You can offer promotions and slash prices to bring in as many new customers as you want, but unless you can get some of those customers to come back, your business won't be profitable for long.

#Ariana special kebabs.

#Koobideh Kabab #Recipe:
#Ingredients: 500 grams ground lamb or beef 2 large onions (grated)... 1 large egg (beaten) 4 medium tomatoes 1/2 teaspoon salt 1/4 teaspoon black pepper 1 tablespoon sumac (optional)
#Directions: Mix meat, onions, egg, salt and pepper well and leave in the refrigerator overnight (or for several hours).
Press the meat around long, thick metal skewers and shape evenly. Thread whole tomatoes on another skewer. Barbeque each side for about five minutes, turning frequently. If skewers are not available or barbequing is not possible, kabab-e koobideh can be shaped into long, thin portions on aluminum foil and grilled at high temperature in the oven. The oven should be pre-heated and kabab-e koobideh should be placed as high as possible near the source of the heat.
Serve with hot Polow (Chelow) or on middle-eastern bread. If serving with rice, some sumac may be sprinkled on top. If kabab-e koobideh was made in an oven, the juice from the kabab can be poured on rice or bread.
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#ArianaRestaurant 113 Wilmslow road Manchester UK M145AN

#Dooghدوغ #Doogh has long been a popular drink and was consumed in ancient Persia [2] Described by an 1886 source as a cold drink of curdled milk and water seasoned with mint, [3] its name derives from the Persian word for milking, dooshidan.[1] By 2009 it was being referred to as a "minted yogurt drink"'
#Doogh (Persian: دوغ, Iraqi: شنينة Shinēna, Armenian: Թան) is a savory yogurt-based beverage. Popular in Iran, Afghanistan, Armenia, Iraq, and Syria. It is sometimes carbona...ted and seasoned with mint.[1] Outside of Iran and Afghanistan it is known by different names.
#Source http://en.m.wikipedia.org/wiki/Doogh
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Like and share the best Afghan Restaurant London.

Very tasty food.

Staff is very efficient and very quick service.

Simply love the atmosphere and hospitality.

Overall great family place 😍

Number one restaurant in manchester but the staff are not professional i will still go there but i hope the owner take good care of the staff

Nice and fresh as always ... it makes me drive all the way down from nottingham so I can have that lovely food ... thanks guys ...

Absolutely delicious food (best is the mantoo dumplings, grilled chicken with cherry rice a close second)



Best place to eat in town and one of the cheapest too! A hidden gem